Nutritional Suggestions for Tournament Food Tables
The most important time for nutrient intake is before, during and after competition or training. Tournaments can be difficult because of the time between matches, the number of matches and the constant moving and shuffling from court to court. Following some of these basic guidelines around athletic nutrition will help assure that you are ready for peak performance.
Carbohydrates and fluid are the most important nutrients for athletes. Ideally, they should eat foods high in simple and complex carbohydrates 90 minutes prior to competing. Protein is a re-builder so large amounts are not necessary before matches. Fat takes far too long to digest, so pre-game meals should have very little fat.
RECOMMENDED
Drinks: Lots of Water, & Sports Drinks
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Gatorade is preferred over Propel as Propel = sugar water. Accelerade is great if you can find it.
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Juices – not to be confused with smoothies and sugar
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Fresh fruit, Orange or Cranberry juice or other 100% fruit juice. |
Snack:
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Snack bars (i.e., balance bars, Pria bars, protein power bars, etc) these are great for quick snacks in between games. Avoid bars with high fructose corn syrup or anything with hydrogenated oils. Sugary candy bars, packaged fruit snacks or anything with a lot of processed sugar and fat are not encouraged at all. | |
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Fresh fruit, veggie's | |
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Nuts | |
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Bagels | |
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Muffins | |
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Yogurt |
Carbs:
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Pasta; Costco now has whole wheat blend pasts; | |
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Bread: whole wheat, grains, bagels… sorry no white | |
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Wraps/Tortilla; whole wheat, grain | |
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Pita Bread |
Starch:
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Rice, preferably brown or a blend. | |
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Potatoes (chips and/or French fries may be too high in fat) |
Proteins:
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Meats: not to be confused w/processed luncheon meats or the yummy fried stuff. You can use chicken breast strips with salads, wraps, hummus. | |
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Cheese – please keep to a minimum these are high in creams & fats which take longer to digest. |
NOT RECOMMENDED
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Processed sugars, cookies, candies. | |
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Doughnuts, hamburgers or other fatty foods. | |
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Extra mayonnaise, butter, excess peanut butter, cheese. | |
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All of these foods take too long to empty from the stomach and can weigh the athlete down. |
MENU SUGGESTIONS
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Green Salads, use chicken strips, easy on the parmesan cheese, add fresh vegetables.
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Pasta Salads; add variety of fresh vegetables, pesto, chicken strips, olives. | |||
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Orzo pasta salad | |||
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Brown rice salad | |||
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Sub sandwich: veggie, oven roasted chicken breast or turkey. | |||
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When traveling; pack small boxes of dry cereal, trail mix, energy bars.
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Stay hydrated: Drink lots of water |
BEFORE, DURING, AND AFTER
BEFORE ACTIVITY
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1.5-2.5 cups of fluid 2-3 hours before playing. Then try
to drink about 300-500 ml of a carbohydrate beverage 15-30 minutes before your
competition or workout. |
DURING ACTIVITY
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Ideally, you should try to drink 8-10 ounces of water for every 20-30 minutes of strenuous exercise. |
AFTER ACTIVITY
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Glycogen and fluids lost through strenuous training or competing must be replaced immediately. Good recovery fluids include high carbohydrate juices, chocolate milk, smoothies and sports drinks. |
BASICS TO FUELING THE MODERN ATHLETE
Eat the right foods
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Carbohydrates are your major source of fuel. They fuel your muscles for performance. Athletes need high quality carbohydrates throughout the day to maintain energy stores. Without plenty of carbohydrate, you will feel fatigued and will not be able to perform at your best on the field or in the classroom. |
Eat at the right times
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It’s not just what you eat, but when you eat. Maximize your energy stores and your performance by taking in carbohydrate and protein foods every 3-4 hours during the day (see TIMING for more information). |
Eat high quality protein
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Consume high quality protein throughout the day like chicken, fish, turkey, egg, tofu, and beans, low-fat dairy and lean beef (top round, sirloin, and filet). |
Drink plenty of fluids
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Dehydration causes fatigue, cramping, and a decrease in performance. Drink water, milk, juice and sport drink at regular intervals throughout the day. Avoid soda and energy drinks, which can actually dehydrate you. |
Limit fat intake
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Fat is a necessary part of a healthy diet. However, fat takes a long time to break down and be converted to energy. So, limiting your fat intake (especially around training and competing times) will help you perform better. |
Make weight changes in the off season
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Eating too few calories can decrease your metabolism, decrease your strength, and hurt your performance. If you need to lose body fat, consult your sports nutritionist (or this manual) for an eating plan that suits your needs. |
Be aware
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Media presents a picture that the “average American” needs to cut back on food/carbs/fat. You are not “average!” As an athlete your needs are unique and exceed the needs of other non-athletes. Don’t follow the masses, take care of your needs as a student athlete and commit to fueling your body! |
Use your team
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As a HS student athlete you have a lot of support around performance; coaches, athletic trainers, sport nutritionist, and parents. Being a HS athlete requires dedication, inspiration, and a lot of hard work. Your team is here to help you!!! |